In Lafayette, Louisiana, taco lovers are treated to a delightful experience at three popular taco trucks owned by the same family, each offering a vibrant selection of traditional Mexican fare. I recently visited the truck at 1918 W. University Street and was eager to explore their extensive menu. It is decorated with lights and is adorned with bright colors.
The truck offers a variety of tantalizing options like tostadas de ceviche, pollo asado, tostadas de carne, quesadillas, tortas, carne asada, enchiladas rancheras, tacos, mulitas, queso birria, sopes, taco plates, burritos, master burritos, elote and the ever-refreshing horchata. Meat lovers will find abundant choices, including steak, spicy pork, beef tongue (lengua), chicken, carnitas, tripa (tripe) and barbacoa.
This variety makes it a paradise for anyone craving authentic flavors. When I arrived, the truck was mostly empty, which allowed me to place my order without delay.
Initially, I had my heart set on lengua tacos, but upon learning that they were priced at $3.50 each, I opted for a more budget-friendly choice. Instead, I ordered the queso birria pizza, an horchata and four asada tacos.
My total came to $31—$20 for the pizza, $3 for the horchata and $8 for the tacos.
The staff provided me with a buzzing device to signal when my order was ready, and I waited in anticipation. Soon, a small line began to form behind me, filling the once-quiet truck area with a lively atmosphere.
A quick heads-up: this taco lot is cash-only, so be sure to bring cash with you. Within ten minutes, my beeper went off, signaling that my meal was ready.
The customer service was impressively quick and friendly, which added to the positive experience.
My queso birria pizza arrived in a cute pizza box and was surprisingly generous in size. Accompanying the pizza were pickled carrots, salsa verde, jalapeños, two containers of rich consomme (the savory broth in which the birria is cooked) and salsa roja.
The pizza was cut into six hearty slices, each one calling to be dipped. I savored my first bite, dipping a slice into the salsa verde and consomme. It was pure bliss—a perfect combination of flavors that left me wanting more. The birria’s richness, balanced by the tanginess of the salsa, made every bite satisfying.
While the horchata was refreshing, I found it a bit watered down compared to the creamy texture I usually enjoy. It was still a cool, pleasant drink on a warm day, but it lacked the creamy consistency that defines a truly great horchata.
Now, let’s talk about the asada tacos. These little gems were packed with flavor and generously filled with meat, though they were on the smaller side. I paired them with the salsa verde for an extra kick, and the combination was fantastic.
While delicious, the smaller size of the tacos left me craving more; I would have preferred larger portions to make the experience even more satisfying.
Thinking back to past visits, I recalled a time when tacos here were only $1.25 for regular meats like asada and $1.50 for specialty meats such as lengua. Those were the days—back when a dozen tacos only cost $15 to $18, and I could indulge in a dozen tripe tacos every other week.
With prices now at $3.50 each, those days of feasting feel like a distant memory.
Given the current size, I typically need at least six tacos to feel full. In my opinion, it would be ideal if the tacos matched the generous portion size of the birria pizza slices, making them feel more like a complete meal rather than a snack. These taco trucks operate daily from 10 a.m. to 10 p.m., making them accessible for both lunch and dinner. Their hours make them a fantastic late-night food option for those in the area.
Although there can occasionally be a language barrier with some of the staff, the communication is still smooth enough to get your order across, ensuring a welcoming experience.
Whether you’re stopping by for a quick taco fix or treating yourself to their specialty dishes, these taco trucks deliver an experience that transports you straight to the heart of Mexican street food culture.
Despite the rising prices, these taco trucks remain my go-to spot for a quick and flavorful lunch or dinner. The vibrant atmosphere and authentic offerings keep me coming back, reminding me that some of the best food in Lafayette can still be found on the streets.